Peanut Butter Kiss Cookies
I'm sure most of you are already done with your holiday baking... so I'm sorry for being a little late with this- but you could honeslty make these Peanut Butter Kiss Cookies all year long. They're so easy to make. Plus- if you turn the chocolate kiss upside down like below- they're much easier to pack if you're shipping them off to family and friends.
- 1 cup of peanut butter
- 1 cup of sugar
- 1 egg
- 1 teaspoon vanilla extract
- 24 regular Hershey Kisses- or 72 mini ones
In a large bowl, cream peanut butter and sugar until light and fluffy. Add the egg and vanilla; beat until ingredients are blended.
Roll into 1.25 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 10- 12 minutes or until tops are slightly cracked.
Immediately press chocolate Kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Recipe from Taste of Home