Thursday, December 22, 2011

Peanut Butter Kiss Cookies

I'm sure most of you are already done with your holiday baking... so I'm sorry for being a little late with this- but you could honeslty make these Peanut Butter Kiss Cookies all year long. They're so easy to make. Plus- if you turn the chocolate kiss upside down like below- they're much easier to pack if you're shipping them off to family and friends.


Ingredients:
  • 1 cup of peanut butter
  • 1 cup of sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 24 regular Hershey Kisses- or 72 mini ones

In a large bowl, cream peanut butter and sugar until light and fluffy. Add the egg and vanilla; beat until ingredients are blended.

Roll into 1.25 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 10- 12 minutes or until tops are slightly cracked.

Immediately press chocolate Kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Recipe from Taste of Home

2 comments:

  1. Brandi, these sound delicious! Happy Holidays! :)

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  2. They were! I think I ate a whole batch by myself lol. Merry Christmas to you too Serena!

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