Monday, February 23, 2009

Martha's Cinnamon Swirl Cookies

Right before Valentine's I decided to try out the Cinnamon Swirl Cookie recipe I saw on the last page of the February Martha Stewart Living. They turned out delicious and I highly recommend trying the recipe yourself. My only tip- I suggest lowering the suggested oven time to less than 19 minutes to make them a little softer.


















The dough may be the best I've tasted yet. The orange zest just put a whole new spin on it. And sadly for my waist, I could not stop swiping up some.


















And the finished product!



3 comments:

  1. Man, those looks good! I think I will have to take your lead and try them out!

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  2. Yummy! Bookmarked for future use.

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  3. Just remember it's a challenge not eating the dough by itself ;)

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