The last time I had Peach Cobbler I was 8 years old (I know, whoa is me). So who knows why I've been craving it lately, because I doubt I fully remember the taste, but for some reason- I knew I had to make this fine dessert, even if only to hush the voices in my stomach.
The peaches at market weren't ripe enough (and I didn't have the patience to wait) so I bought canned... I know... please don't look down on me. I know this recipe probably tastes even more amazing with fresh peaches; and hopefully I didn't just add on a 1,000 calories. But even if I did- I think dessert is the one area where it's at least expected. Plus, it just made it so much easier... which I like. So here you go- Semi Homemade Peach Cobbler... I promise it tastes good and will make your house smell amazing.
- 2 can of sliced peaches without the skin
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon flour
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons brown sugar
- 4 tablespoons unsalted butter, cut into small pieces
- 2/3 cup buttermilk
- 1 tablespoon brown sugar, for topping
- whipped cream
Preheat the oven to 425 degrees.
Generously butter a 1.5 quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar and cinnamon
Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs (this photo is obviously pre- cutting).
Recipe from Foodnetwork.com