I know a lot of us have seen and drooled over this Sticky Bun recipe on Pinterest. It's eye catching. It's delicious. And it's basically dessert for breakfast... which is kind of the best kind. So on the day after Christmas, I decided to try this bad boy out... and oh I am so glad I did.
Butter your bundt pan- that's an order. Next combine 3 Tablespoons melted butter with 1/2 cup of maple syrup in one bowl and 1/2 teaspoon of cinnamon with 1/3 cup of brown sugar in another. Pour half of each bowl (start with the butter mixture) into the pan.
Line the biscuits along the pan, overlapping one over the other to form a ring. I used 1 tube of Pillsbury Grands Buttermilk Biscuits.
Top with remaining syrup and sugar mixture. Bake for approximately 25 minutes or until golden brown at 375 degrees.
Flip over. And then enjoy every sticky, last bite!
Recipe from All Things Delicious