Homemade Sticky Buns! Yum!
I bumped this recipe I posted about over 2 years ago up in the blog just in case any of y'all missed it. What I love most about it (besides the delicious taste) is how incredibly easy it is to make! Always a plus in my book. It's also an unspoken but understood request every time my brother comes to visit. I hope you enjoy and let me know if you have any questions.
***Original Post***
I know a lot of us have seen and drooled over this Sticky Bun recipe on Pinterest. It's eye catching. It's delicious. And it's basically dessert for breakfast... which is kind of the best kind. So on the day after Christmas, I decided to try this bad boy out... and oh I am so glad I did.
Butter your bundt pan- that's an order. Next combine 3 Tablespoons melted butter with 1/2 cup of maple syrup in one bowl and 1/2 teaspoon of cinnamon with 1/3 cup of brown sugar in another. Pour half of each bowl (start with the butter mixture) into the pan.
Line the biscuits along the pan, overlapping one over the other to form a ring. I used 1 tube of Pillsbury Grands Buttermilk Biscuits.
Top with remaining syrup and sugar mixture. Bake for approximately 25 minutes or until golden brown at 375 degrees.
***Original Post***
I know a lot of us have seen and drooled over this Sticky Bun recipe on Pinterest. It's eye catching. It's delicious. And it's basically dessert for breakfast... which is kind of the best kind. So on the day after Christmas, I decided to try this bad boy out... and oh I am so glad I did.
Butter your bundt pan- that's an order. Next combine 3 Tablespoons melted butter with 1/2 cup of maple syrup in one bowl and 1/2 teaspoon of cinnamon with 1/3 cup of brown sugar in another. Pour half of each bowl (start with the butter mixture) into the pan.Line the biscuits along the pan, overlapping one over the other to form a ring. I used 1 tube of Pillsbury Grands Buttermilk Biscuits.Top with remaining syrup and sugar mixture. Bake for approximately 25 minutes or until golden brown at 375 degrees.
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