tag:blogger.com,1999:blog-6096224224388392102.post3387823673458734010..comments2024-03-16T03:40:14.899-06:00Comments on Silver Pencils: Roasted Acorn Squash Stuffed with Portobello Mushroom and SageBrandihttp://www.blogger.com/profile/02621305924521984260noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6096224224388392102.post-41597965646620077512011-09-08T09:53:37.362-06:002011-09-08T09:53:37.362-06:00Ash- it's basically my everything but the kit...Ash- it's basically my everything but the kitchen sink soup lol. I make it every time I have a bunch of veggies that need to be used. I start by sauteing onions and garlic in some olive oil in a large pot. Add then slowly add other veggies (usually summer squash, peppers, spinach, carrots, etc...) Towards the end, I add some soy sauce for flavor, and then add the broth.Brandihttps://www.blogger.com/profile/02621305924521984260noreply@blogger.comtag:blogger.com,1999:blog-6096224224388392102.post-26962079200865103242011-09-08T07:11:18.427-06:002011-09-08T07:11:18.427-06:00yum! and definitely appropriate for the chillier f...yum! and definitely appropriate for the chillier fall weather that has come around.lavenderpughttps://www.blogger.com/profile/14814975862490425230noreply@blogger.comtag:blogger.com,1999:blog-6096224224388392102.post-90974729427331505122011-09-01T10:27:13.229-06:002011-09-01T10:27:13.229-06:00this looks super good! I'll have to try it ou...this looks super good! I'll have to try it out next week- but what is that soup you're making? I want that recipe too!Ashhttps://www.blogger.com/profile/05216164682785016272noreply@blogger.com